I like to balance my pizza intake with one pizza with red sauce and one without. Here is my favorite one without.
Ingredients:
1/8 cup olive oil
4 cloves garlic sliced thinly
1 yellow pepper sliced thinly
1/2 roasted red pepper sliced in small bits
1/4 cup mozzarella
1/4 cup goat cheese
chopped fresh basil
fresh s&p to taste
Coat your pizza pan by brushing on a little olive oil. Line pan with your pizza crust. Brush liberally with olive oil onto the crust. Add sliced garlic, yellow pepper, roasted red pepper, mozzarella cheese, goat cheese, basil and top with a little s&p. Drizzle the top with the rest of your olive oil. Bake at 450 degree oven for 15-20 minutes depending on the thickness of your crust and the heat of your oven. Crust should be a light golden brown on the bottom and edge when done.
I have always loved to cook! I was inspired as a young girl watching both my Grandmother and Mother cook at home everyday. In the summer I have so many fond memories of my Grandmother picking the apples that had fallen from our trees and making the best applesauce I had ever tasted. I was under her elbow or by her side as she made pies, cakes, doughnuts, and much more. This is the reason I love to cook and why I call myself "Millie's Cafe", named after my Grandmother Mildred.
My Boys!
WELCOME TO MILLIE'S CAFE
Saturday, March 20, 2010
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