Pizza Crust

Think of making this recipe as an improvisational piece of music. You know the ingredients and the order of things, but in the end, you put in just the right amount of flour, no more no less, according to how it comes together on that day. You'll get to know the feeling of what it should look like and it'll come out great every time!

Ingredients:

3/4 cup milk
1 Tbsp. olive oil
1 Tbsp. honey
1/8 tsp. salt
3/4 boiling water
flour (about 4 cups give or take 1/4 cup)

In a bowl add all ingredients EXCEPT the flour, stir. Add flour to bowl one cup at a time, stirring until mixed with every cup added. In the end the dough should be a round ball that is a little sticky but manageable. Roll on a floured board with a rolling pin until about 12" in diameter OR cut the dough in half and make two smaller pizzas. This crust is better as a thin to medium thin style pizza, so my family and I tend to make two pizzas that are on the thinner side and add fresh ingredients for pizza toppings.