Here is a Millie's original. It's the perfect little moist gingerbread to have around for the family. Enjoy!
Ingredients:
1/2 cup sugar
1/4 cup melted butter
1 egg
1/4 cup molasses
1 cup flour
1/4 tsp. ginger
1/4 tsp. cinnamon
1 tsp. baking soda
dash salt
1/2 cup boiling water (put in last)
Mix all ingredients in a bowl ending with the boiling water. Mix well. Bake in a greased 8 x 8 pan at 350 degrees for 30 minutes. Mmm mmm mmm!
I have always loved to cook! I was inspired as a young girl watching both my Grandmother and Mother cook at home everyday. In the summer I have so many fond memories of my Grandmother picking the apples that had fallen from our trees and making the best applesauce I had ever tasted. I was under her elbow or by her side as she made pies, cakes, doughnuts, and much more. This is the reason I love to cook and why I call myself "Millie's Cafe", named after my Grandmother Mildred.
My Boys!
WELCOME TO MILLIE'S CAFE
Saturday, March 20, 2010
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