Blueberry Pancakes

This pancake recipe yields 6 large or 8-10 small thick golden crusty pancakes that will knock your socks off! This is another Millie's original.

Ingredients:

1 egg
1 cup flour
1 cup milk
1 Tbsp. sugar
2 Tbsp. vegetable oil or melted butter
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 cup blueberries
1 Tbsp. flour
1 Tbsp. butter for cooking pancakes

Put blueberries, 1 Tbsp. flour and cinnamon in small bowl and gently stir together so the berries are coated. In another bowl mix all other ingredients and mix until blended. Fold in blueberries carefully. Heat a griddle or pan on medium high heat. Once heated, back down the heat to medium low, and add 1 Tbsp. butter and melt. Drop 1/4 cup +/- of pancake mix on hot griddle spaced 2" apart. Once you start to see bubbles popping in the batter (about 3 minutes), flip them over. Cook the other side for about 3 minutes and flip again. Do this for 2 more minutes. You want the butter to create a nice crust on each side of the pancake. Serve with warmed real maple syrup and sprinkle with sifted confectionary sugar.