Millie's Cafe

I have always loved to cook! I was inspired as a young girl watching both my Grandmother and Mother cook at home everyday. In the summer I have so many fond memories of my Grandmother picking the apples that had fallen from our trees and making the best applesauce I had ever tasted. I was under her elbow or by her side as she made pies, cakes, doughnuts, and much more. This is the reason I love to cook and why I call myself "Millie's Cafe", named after my Grandmother Mildred.

Thursday, February 18, 2010

Roasted Red Pepper Dip

This recipe happened on a whim when I needed a quick appetizer before our neighbors came over for dinner. These were the ingredients I had and as it so happened, it had a wonderful pink color to it which was a perfect addition to our Valentines Day theme dinner. Enjoy!

Ingredients:

Roasted Red Pepper - 2 full peppers marinated from a jar
8 oz. sour cream
1/4 cup feta cheese
1/4 tsp. onion powder
dash paprika
dash of fresh grated garlic
salt & pepper to taste
Juice of 1/2 a lime & dash of lime zest

In a small quisinart blend all ingredients. Serve in a chilled bowl with rice crackers or your favorite bread on the side.

1 comment:

TerryMarch 1, 2010 at 5:13 AM
This recipe is so yummy...I made it for a dinner party and the guests raved about it!!!
Thanks Andrea!
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